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La caserada: traditional cheesemaking
Among cheeses, cured meats, and hay: all the warmth of rural tradition
Have you ever seen how butter is made? The Casanova family will welcome you and tell you all about life on their small farm. You will discover how milk is processed and how to use the butter churn; we promise that by the end of the experience, you will know how to recognize a good mountain pasture butter! A tasting of cheeses and cold cuts awaits you.
Duration
2 hours
Age
Activity suitable for everyone
Group size
min 2 - max 20
Booking information
by 6:00 PM the previous day
Useful information
What's included
At the end of the activity, a small tasting of cheeses and cured meats produced directly on the farm awaits you.What to expect
Have you ever seen how butter is made? The Casanova family will welcome you and tell you all about life on their small farm. You'll learn how milk is processed, how to use the churn, and by the end of the experience, you'll know how to recognize good mountain butter! A tasting of cheeses and cured meats awaits.What to bring
No special equipment is required; we recommend wearing comfortable clothing.
Duration
2 hours
Information
You’ll be welcomed into our family and you’ll get to know just what our small farming company is all about. You’ll learn more about milk production, how butter is made and by the end of the activity you’ll know just how to spot delicious alpine dairy butter!
Additional information
If it rains, this activity will take place indoors with the aid of multimedia tools.
What we supply
At the end of the activity you’ll have the chance to sample some of our products.
If the minimum number of participants is not reached, the activity will be canceled and we will promptly notify you and refund your entire payment. In the event of cancellation by the organizer, the amount will be fully refunded. Cancellations by the customer are not possible.
Prices
Entire
Reduced
4-12 years
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